Wednesday, 11 September 2019

Tomato chutney recipe, how to make tomato chutney for idili dosa making



Tomato chutney recipe how to make tomato chutney for idili dosa making

Tomato chutney is side is for idli,rava idli and dosai,chappathi,snacks,puttu,uppuma,ponda,vadai,pongal,Tomato chutneys are made of Kerala,Karnataka,Tamil Nadu,Andhra,Delhi,Haryana, Mumbai also.Tomato chutney most of house and hotels also made on different variety of taste. Tomato chutney made up of spices like cumin,salt,garlic,tamarind,chilies.

In Kerala,Tamil Nadu,Telugu speeking people also make Tomato chutney is one of the favorable for more vegetable 
recipes.In this three states tomato chutney is mainly used for idly,pongal,vadai without incomplete.

In tomato chutney for taste can use peanuts,sesame seeds,uraddal,chana dal.    

Tomato chutney part of things :

Red chilli are giving bright color to the tomato chutney,If add redchillys chutney get extra hot
we can add some extra green chilly to make more hot.

Somebody add onion to tomato chutney,some body not added to chutney,if add onion means 


Tomato chutney recipe how to make tomato chutney for idili dosa making Incredent list 

Tomato chutney recipe how to make tomato chutney for idili dosa making

Incredent :

Dry chilly - 2 nos
curry leaves - 1 spring
urad dal - 1/4 teaspoon
oil - 1 teaspoon 
garlic - 2 cloves
Green chilly or red chilly - 5 nos or chilly powder - 3/4 teaspoon  
jeera - 3/4 teaspoon
Mustard - 1/2 teaspoon
chana dal - 1 1/2 tablespoon
Tomatoes - 3 large


How to make Tomato chutney:

Tomato chutney recipe how to make tomato chutney for idili dosa making

1.Take one pan and then Heat the pan,pan is now hot then take two table spoon oil,and then take chana dal,urad dal,cumin seeds to medium flmae roasted.

2.then take dry chilly 5 nos and fry it,and then add 2 cup onion added, onion turn golden to fry,it will take 6 mints time,now onions are fried and then add cutted tomatos,turmeric 1/4 small amount,1/4 teaspoon sea salt. 

3.pan to add cutted tomato to fry,we need to clear tomato and onion raw smell,it will take soft fry,that smell will away.Now taste the chutney,finally take salt if needed,turmeric powder,chilly powder already added and now fry.  
If you needed water can add.


4.Tomato chutney is now done and then ready to serve idly,dosa.
and Rava Dosa.

Tomato Cutney Nutrition Given Below :

Sugar              - 9g
Protien            - 5g
Potassium       - 430g
Iron                 - 3 mg
Calories           - 125kcal
Sodium            - 14mg
Vitamin c         - 114.5mg
Fat                   - 4g
Calcium           - 35mg

Carbohydrates - 21g

Keep to try on home cooking,How the taste for tomato chutney give me the experience for your comment on below comment box.


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